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Top: Society: Philosophy: Aesthetics: Philosophy_of_Food:

See also:


  • Convivium: The Philosophy and Food Roundtable - - Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
  • Eating the World: Food Without Frontiers - - Article by Roger Scruton examining the relation of modernity to the culture of food.
  • Gastronomica - - A quarterly journal for the scholarly study of food and food issues.
  • The Jean-Paul Sartre Cookbook - - Humorous sketch imagining a young Sartre obsessed with food.
  • Philosophy and Food - - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
  • Philosophy and Food - - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
  • The Physiology of Taste - - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
  • Slow Food - - Organization promoting a slow, savoring approach to dining. News articles, current projects.

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