See also:
- Gastronomica - - A quarterly journal for the scholarly study of food and food issues.
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- Philosophy and Food - - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
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- Philosophy and Food - - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
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- The Physiology of Taste - - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
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- Slow Food - - Organization promoting a slow, savoring approach to dining. News articles, current projects.
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