DIRECTORY SUBMISSION AS LOW AS $20. DIRECTORY SUBMISSION SERVICE
Specific Titles
See also:
- Belly Pleasers - - Sample recipes, an ingredient search engine and ordering information.
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- The Book of Ramen - - Offering a variety of recipes as well as history of this soup mix.
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- C. C. Brands, L. L.C. - - Cooking Easy 101 is Chef Charles' new cookbook that is designed to be helpful to cooks of all skill levels.
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- Cooking with Max - - Seven-year-old Max Nania’s cookbook contains 45 recipes he has created.
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- Cynfully Delicious Cookbook - - From tempting tasties to devilish desserts, everyday meals to entertaining entrees, helpful hints to charts and guides.
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- Fork Me, Spoon Me - - Cook with natural aphrodisiacs. Order your copy of Fork Me, Spoon Me, from aphrodisiac food authority and Master of Gastronomy, Amy Reiley.
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- Home Cooking Central - - Sales of The Higgins Sisters Family Favorites, a collection of time tested, taste tested family recipes, plus their teleseminar CD of Cooking Light But Lovely.
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- Homestyle Elegance - - Sales of San Pasqual salad dressing, candied pecans, and the cookbook "Homestyle Elegance", from Otis Marston of Marston's Restaurant in Pasadena, California.
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- Mom's Best Recipes - - A collection of more than one hundred family favorite recipes for everyday meals and parties.
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- Out of Jackie's Smoke House - - Low salt recipes, featuring jerky, smoked fish, smoked poultry, venison sausage; 110 pages of step-by-step recipes.
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- Spatulatta - - Teaches children to cook and makes the link between farm and table. Sells autographed cookbook, and provides free recipes and online videos featuring kids.
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- Stonywood Publications - - Stonywood Publications announces its first cookbook, Down Home Delicious, Spice up your life with incredible Gulf Coast Cooking.
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- Super Baby Food Book - - Information for feeding babies and toddlers, from starting solid foods to age three years. More than 300 recipes, money-saving and time-saving tips.
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- Taste-Full Publications - - Offers recipes featuring contemporary flavors of the Southeast, with a focus on color and presentation. Includes book and catalog consulting.
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- To Be A Chef - - Collection of family recipes by Matthew Totman, compiled to defray costs of his culinary arts degree.
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