North American

See also:

• Home: Cooking: World Cuisines: North American  (171)
• Shopping: Food: Ethnic and Regional: North American  (152)

The Cookbook Collection - - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.

Cookbook Resources - - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.

Dinnerbell Bakery and Banquets - - An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.

Furrows and Hedgerows - - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.

Home Cookin' - - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.

Illinois Prairie Farm Cookbook - - Old Illinois recipes, including old pictures and comments about life on the farm.

The Padre Cooks - - Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion, enhanced with photographs of Carmel and the Monterey Peninsula.

Quail Ridge Press - - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.

Secrets of Salsa - - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.