- Food microstructure - - Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
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- Food Structure - - Food structure studies on various topics by 5 scientists.
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- Foods Under the Microscope - - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
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- Growth and Structure of Meat Animals - - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
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- Root Research Inc. - - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
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