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Top: Recreation: Food: Meat:

    See also:

    This category in other languages:

    • American Veal Association - - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
    • Beef.org - - Information on cooking, nutrition and the beef industry in genera.
    • British Poussin Information Service - - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
    • Cooking Meat Safely - - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
    • Focus on Ham - - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
    • FSIS - - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
    • Guide to Spam-like Products - - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
    • International Barbeque Cookers Association - - An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
    • National Beef Cook-Off - - Features online entry form, winning recipes, rules, food links, and news.
    • National Hot Dog and Sausage Council - - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
    • Nebraska Corn-Fed Beef - - Nebraska corn-fed beef program information and consumer information.
    • Pork Scratching World - - The universe of pork scratchings, including reviews, diet notes, and discussions.
    • Pork Scratchings Reviews - - Offers histories as well as reviews of different brands of pork scratchings.
    • Queensland Anglo Nubian Breeders - - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
    • Red Meat Club - - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
    • Smokin' Jim's Outdoor Cooking - - Articles about barbecuing and a message board.
    • Spam - - From Hormel Foods Corporation. Includes history, fan club, and facts.
    • Spam - - Includes recipes, general information, news, a fan club, and merchandise.
    • The Straight Dope: What's Really in Spam? - - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
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    Meat - Recreation - Food - Meat
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