Turducken

See also:

• Shopping: Food: Ethnic and Regional: North American: Cajun and Creole  (28)

Chef Paul Prudhomme's Magic Recipes: Turducken - - Recipe and helpful hints on preparing this elaborate dish.

Engastration: The Stuffing of one Bird Inside Another - - Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.

The Turducken - - A personal experience with a commercial product, including pictures.

Turducken - - Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

Turducken - - Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.

Turducken - - Chef Paul Prudhomme's famous recipe, with slight modifications.

It's a Turkey! It's a Duck! It's a Chicken! It's ... Turducken! - - A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette. (March 19, 2000)

Rhymes with Turducken - - Discusses the origin and rise in popularity of the dish. From the Detroit Metro Times. (February 29, 1999)

A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough - - Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle. (November 26, 1997)

Night of the Turducken - - Article details preparation and cooking. Also has list of equipment needed and detailed instructions. (November 24, 1997)