Historic

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• Recreation: Food: History  (41)

The Accomplisht Cook, or The Art & Mystery of Cookery - - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.

Ancient Egypt - - Recipe for Honeyed Carrots, and Beef and Okra Casserole.

Ancient Egyptian Recipes - - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.

Ancient Greek and Roman Recipes - - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria..

Ancient Italian Recipes - - Italian dishes from a cookery book dated 1518.

Ancient Roman Recipes - - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria..

Andalusian Cookbook - - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.

Annabella's Kitchen - Wartime Recipes - - Some recipes from World War Two when times were tough and food was rationed.

Antique Roman Dishes - - Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria..

Around The Roman Table - - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.

A Biblical Feast - - Cookbook presentation with three sample recipes from the ancient Hebrews.

A Boke of Gode Cookery Recipes - - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.

Byzantine Recipes - - Seven reconstructed recipes served by the common people or middle classes.

Cariadoc and Elizabeth's Recipes - - Medieval European and Near Eastern recipes worked out from period or almost-period sources.

The Chuckwagon - - Large number of recipes from the Old West, including Christmas menus.

The Compleat Cook - - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.

Cook Shack - - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.

Cooking Frontier Style - - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.

Cressee Recipe - - Illustrated recipe for an Anglo-Norman pie.

Culinary and Dietetic Texts 1350-1800 - - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.

The Doughboy Cookbook - - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.

Feeding America: The Historic American Cookbook Project - - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.

Food - - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.

Food and Recipes of Wartime Europe - - Eight recipes from Margaret Patten's cookbooks.

Food In Tudor England - - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.

The Forme of Cury - - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.

Francesco Sirene, Spicer - - Information on exotic herbs and spices used in historic cooking, along with some recipes.

Frugal Recipes From Wartime Britain - - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.

Give Them Beans - - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.

Hardtack - - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.

Henry Notaker's Old Cookbooks and Food History - - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.

Historic American Recipes - - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.

Jacobean Dinner Recipes - - Recipes to cook a menu and detailed instructions for brewing beer.

Lady Logie's Recipes - - Three 18th century Scottish recipes.

The Medieval & Renaissance Cookery Webring - - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.

Medieval and Anglo Saxon Recipes - - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.

Medieval European Recipes - - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.

Medieval Italian Stew - - Also known as Pie in a Pipkin.

The Medieval Kitchen - Recipes from France and Italy - - Cookbook presentation with six sample recipes.

Medieval Recipes - - Favourite Medieval and Renaissance recipes adapted for the modern cook.

Medieval Recipes - - About twenty recipes at RecipeSource.com.

Medieval Recipes from Various Sources - - Original texts of the recipes along with a modern workout.

Medieval Russia - Food and Drink - - Recipe for turnip pudding and Russian cabbage with background information.

NOVA Online: Real Roman Recipes - - Real Roman recipes for a day at the baths.

Peggy's Antiquated Recipes - - A selection of old recipes classified by period, from the Middle Ages until the 1980s.

Period Recipes - - Courtesy of the Historic Kitchens of Heritage Toronto.

Pioneer and Indian Recipes - - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.

Recipes and Rations - - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.

Regency Collection - Recipes - - Recipes from authentic handwritten 'receipt' books of the 18th century.

The Renaissance at the Dinner Table - - Twenty seven Medieval and Renaissance recipes with notes.

Sabina Welserin's Cookbook - - English translation of one of the oldest German cookbooks (1553).

Shakespearean Feast - - Information and recipes for an Elizabethan meal.

Some Recipes of al-Andalus - - Vegetarian recipes of Medieval Spain.

Steamed Mutton Mei-T'u - - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).

Tastes of the Past - - Food culture of the Georgian and Victorian periods; includes recipes.

18thC Cuisine - - Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.

Two Fifteenth-Century Cookery-Books - - Middle English texts of two manuscripts, edited by Thomas Austin.

Victorian Recipes - - Recipes from 1893 for cakes and sweets.

Victoriana.com: 19th C. Cake Recipes - - Eight cake recipes from Godey's Lady's Book, 1860.

Vintage Cookbooks - - Recipes from the 19th and early 20th century.

A Wardrobe in Time: Kitchen - - Recipes popular throughout the British Isles of the Renaissance.