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Brik Dannouni - - Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese.

Carrots with Coriander and Caraway - - Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine.

Couscous - - Anne Barone's version for Tunisian couscous with chicken.

Harisa - - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.

Harissa - - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".

Harissa Sauce - - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.

Khadidja's Tabil - - Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder.

Khoukha - - Recipe for a tajine containing beef and peas, at Khaoula.

Masfouf de Tunis - - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.

Mechouia (Grilled Vegetable Salad) - - Recipe for a salad from Tunisia using tuna, at ArabicNews.

Salata Mishwiyya - - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.

Samsa - - Recipe for crisp almond and sesame pastries from Tunisia.

Spiced Lamb Steaks - - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.

Tajine d'Artichauts Tunisienne - - Recipe for a dish from Tunisia containing lamb, eggs and artichokes.

Tunisia - - Recipe for Chackchouka at Gaby's and Andy's homepage.

Tunisia at Arabnet - - Overview of Tunisian food and ingredients.

Tunisian Carrot Salad - - Recipe for a salad of cooked carrots, at Epicurious.

Tunisian Couscous Salad - - Recipe for a salad with red bell peppers and tomatoes, at Food & Wine.

Tunisian Couscous Salad with Grilled Sausages - - Recipe from "Quick from Scratch Soups & Salads", at Food & Wine.

Tunisian Couscous with Fennel, Red Peppers and Garlic - - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.

Tunisian Egg and Parsley Tagine - - Recipe for a lamb dish, by foodwriter Paula Wolfert.

Tunisian Eggplant Salad - - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.

Tunisian Fish-and-Vegetable Stew - - Recipe from "Quick From Scratch Fish & Shellfish", at Food & Wine.

Tunisian Five Spice Powder - - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.

Tunisian Five-Spice Powder - - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.

Tunisian Food Information - - Almost exclusively vegetarian recipes from Tunisia.

Tunisian Keftaji - - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.

Tunisian Ratatouille - - Recipe for a vegetable dish with eggplant, mushrooms and carrots.

Tunisian Recipes - - Five favourite recipes from Tunisia.

'Ujja bi'l-Hrus - - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.

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