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- African Bean Soup - - Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site.
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- African Chop - - Listing of African markets and restaurants along with some recipes and a glossary of tropical foods.
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- The African Cookbook - - Menus, recipes and food culture of various African countries, by Bea Sandler.
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- The African Cookbook - - Extracts from a print cookbook compiled by Bea Sandler. Includes recipes and shopping lists for various countries from the African continent, serving customs and historical background.
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- African Foods - - School project describing African foods, with recipes from various countries.
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- African Recipes - - Collection of eleven recipes from the African Studies Centre at the University of Pennsylvania.
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- Amboli - - Recipe for a traditional millet dish from Zimbabwe, from the FAO cookbook.
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- Black African Recipes - - A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
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- Bogobe - - Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
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- Burkina Faso - - About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
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- Chinaka - - A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
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- The Congo Cookbook - - Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
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- Cooking for Fun - - Small collection of African recipes for appetizers and main dishes.
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- Cuisine from Swahili Online - - Description of the cuisine with recipes for Biriani ya kuku, Samaki wa kupaka, Mbaazi za nazi, and Maandazi.
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- Eritrea - Cuisine - - Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread).
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- Guinea Recipes - - Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko.
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- Kadzutsa (Food) - - Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
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- Mice as a Delicacy - - Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
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- Miscellany - - Mostly African recipes on the African Studies site of the University of Pennsylvania.
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- Mwambao Cuisine - - Introduction to the cooking of the Swahili coast, with recipes.
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- Nshima and Ndiwo - - Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
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- Odisseia2000 - - Recipes from Portuguese speaking Africa: Angola, Cabo Verde, Guinea-Bissau, Mozambique, Sao Tome and Principe.
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- Oxfam: Food in Togo - - Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
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- Recipes from Mauritius - - Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
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- Sadza ne Nyama - - Extensive information on the staple dish of the Shona people in Zimbabwe.
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- Satya - - About a dozen vegetarian recipes from across Africa.
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- Sikunu Cookbook - - Simple recipes for traditional African food, including some with unusual ingredients like caterpillars and grasshoppers.
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- Vegetable Potjie - - A camping recipe from Botswana submitted to About's camping site.
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- Zambia - - About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
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