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• Home: Cooking: World Cuisines: European: French  (45)

Beef Burgundy - - Contains bacon, boneless beef chuck, mushrooms, flour, and brandy.

French Beef Stew - - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

French Cream of Lettuce Soup (Soupe de Laitue) - - Beef stock with watercress, romaine, egg yolks, and cream.

French Lamb Stew - - Using white beans, tomatoes, and wine.

French Market Soup Mix - - Dried peas, barley, and a variety of beans, with directions for preparing gift packages.

French Meatball Soup - - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.

French Rabbit Stew - - Beef broth with white wine, bacon, garlic, and mushrooms.

French Stew - - Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.

Granny Pantke's French Beans Stew - - Made with beef, potatoes, bouillon, and seasonings.

Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.

Leek and Potato Soup - - Classic base of many French soups.

Matelote - - Recipe for a French fish chowder using eel, mushrooms, and wine.

Roasted Garlic/Chicken Soup - - Made with garlic, chicken breast, dill, provolone cheese, and wine.

Soup in France - - Chapter II from Colette's Best Recipes: A Book of French Cookery.