European

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• Home: Cooking: World Cuisines: European  (616)

Andalusian Onion and Almond Soup - - Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.

Caldo Verde - - This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale.

Danish Barley Soup (Bygvandgrød) - - Vegetable or beef stock with mushrooms, carrot, and onion.

Danish Onion - Champagne Soup - - Consists of Camembert cheese, port wine, egg yolks, cayenne, and nutmeg.

Danish Pea Soup with Pork - - Contains bacon, carrots, celery root, leeks, onion, and sausage links.

Greek Lemon Soup - - Calling for chicken broth, eggs, and rice.

Lithuanian Pork Spareribs and Sauerkraut Soup - - Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.

Romanian Recipes - - Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well.

Spinach & Lentil Soup - - Greek recipe using garlic, green onions, and cumin.

Venison The Basque Way - - From the western Pyrenees in France and Spain.

Zwei-Bohnenensuppe (Two Bean Soup) - - German stew made with ham, green beans, flour, potatoes, and beef broth.