Miso

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• Home: Cooking: Condiments: Miso  (19)
• Home: Cooking: World Cuisines: Asian: Japanese  (62)

Aka Miso (Summer Miso Soup) - - From Time/Life Foods of the World.

Basic Miso Soup - - Uses Eden products, carrots, and green onions.

Basic Miso Soup - - As featured in Fabulous Foods online cooking magazine.

Big Miso Dinner Soup - - Using acorn squash, ginger, tofu, and spinach.

Easy Miso Soup with Vegetables and Tofu - - Vegetarian dish that contains few ingredients.

10-minute Miso Soup - - Lists tofu, carrots, napa cabbage, and hijiki sea vegetables.

Miso Soup - - Tofu cubes with Hondashi and green onion.

Miso Soup - - Describes this traditional Japanese dish and includes a recipe.

Miso Soup - - Made with soy, mushrooms, carrots, ginger, and sherry.

Miso Soup - - Uses spinach, tofu, carrots, and cabbage.

Miso Soup - - Tahini, carrots, cabbage, combined with onion.

Miso Soup - - Contains shiitake mushrooms, watercress, tofu, and chicken stock.

Miso Soup with Shrimp - - Uses Kamaboko, sugar, scallions, and bean curd.

Misoshiru (Clear Soup with Soybean Paste) - - Recipe that uses specialized ingredients.

Quick Miso Soup - - Chinese egg noodles with red cabbage, carrot, and corn.

Rice and Miso Soup - - Miso soup is made by mixing miso paste (a traditional flavoring) and dashi (stock). A good primer on the basics.

Vegetable Miso Soup - - Jalapeno peppers added with peas, onions, garlic, and piece dulse.