See also:
- Almond Soup - - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
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- Chestnut and Lentil Soup - - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
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- Chestnut Soup - - Contains chicken broth, sherry, and herbs. May be served hot or cold.
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- Chestnut Soup - - Calls for canellini beans, celery, and onion. From Recipe Source.
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- Cream of Almond Soup - - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
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- Cream of Peanut Soup - - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
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- Cream of Pecan Soup - - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
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- Cream of Pecan Soup - - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
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- Creole Peanut Soup - - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
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- Hazelnut-Chocolate Soup - - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
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- Pecan Soup - - Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
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- Southern Peanut Soup - - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
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- Toasted Pecan Soup - - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
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