Ratatouille

See also:

• Home: Cooking: Soups and Stews: Fruit and Vegetable: Eggplant  (12)
• Home: Cooking: Soups and Stews: Fruit and Vegetable: Pumpkin and Squash: Zucchini  (15)
• Home: Cooking: Soups and Stews: Fruit and Vegetable: Tomato  (147)
• Home: Cooking: Soups and Stews: World Cuisines: European: French  (14)
• Home: Cooking: World Cuisines: European: French  (44)

Baked Spiced Ratatouille  - - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.

Balsamic Ratatouille - - Sauted diced vegetables seasoned with thyme and balsalmic vinegar.

Chicken Ratatouille - - Complete meal can be prepared in 20 minutes with pre-sliced vegetables.

Creole Grilled Mirliton Ratatouille - - Grilled eggplant and mirliton (chayote squash) with onions and red bell peppers. Seasoned with parsley, bay leaves, thyme, and creole seasoning.

Crockpot Ratatouille - - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.

Easy Ratatouille - - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.

Fat Free Ratatouille - - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.

Gagutz - Ratatouille Soup - - Fatfree vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.

Garden Ratatouille - - Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.

Grilled Ratatouille - - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.

Impossible Ratatouille Pie - - Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.

Judi's Ratatouille Lasagne - - Seasoned with Italian herbs, red wine, and Bechamel sauce.

Kamfounata - Moroccan Ratatouille - - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.

Low-Fat Hot Ratatouille - - Microwaved vegetables with spaghetti sauce, Parmesan, and mozzarella cheese.

Mick's Ratatouille Quiche - - The flavor of the vegetables stands alone in this herbless version.

Microwave Ratatouille - - Layered casserole with Parmesan cheese.

Potato Ratatouille - - Fatfree vegan stew of zucchini, tomatoes, potatoes, and green peppers, with herbs, garlic, and onion. Includes nutritional analysis.

Quick Ratatouille - - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.

Quick-Cooking Ratatouille - - Low-carbohydrate recipe with scallions and cherry tomatoes.

Ratatouille - - Sauteed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.

Ratatouille - - Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.

Ratatouille - - Sauteed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.

Ratatouille - - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Saltfree.

Ratatouille - - Non-soupy casserole, based on roasted eggplant and zucchini. Adapted from Julia Child's French cookbook.

Ratatouille - - Sauteed vegetables with cumin, coriander, and chili powder.

Ratatouille - - Vegetable soup with basil, oregano, and thyme.

Ratatouille - - Sauteed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.

Ratatouille - - Vegetables with fennel, basil, and thyme, sauteed and then baked.

Ratatouille - - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sauteed garlic and Parmesan cheese.

Ratatouille - - Traditional recipe from the South of France, with preparation instructions both for one-pot cooking and for separate cooking of each vegetable.

Ratatouille - - Sauteed vegetable casserole based on roasted eggplant.

Ratatouille Nicoise - - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.

Ratatouille Nicoise - - Seasoned with garlic and a bay leaf.

Ratatouille Pasta - - Seasoned with basil and grated cheese.

Ratatouille Pie with Nutritional Yeast Gravy - - Vegetables baked into a herbed crust.

Ratatouille Quiche - - Includes sauteed vegetables with nutmeg and Swiss cheese.

Ratatouille Soup - - Made with fresh vegetables and canned broth.

Ratatouille with White Beans - - Sauteed vegetables and pre-cooked beans, with oregano, parsley, and red wine vinegar.

Seared Salmon Steaks with Ginger Ratatouille - - Uses fresh ginger and white wine fish stock. In French and English.

Shrimp Ratatouille by Paul Prudhomme - - Sauteed vegetables with seafood seasoning and bay leaves.

Simple Ratatouille - - Microwaved vegetables with basil and optional black olives.

Southern Italian Ratatouille - - Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.

Summer Vegetable Ratatouille - - Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.