DIRECTORY SUBMISSION AS LOW AS $20. DIRECTORY SUBMISSION SERVICE
Dips
- Avacado Dip - - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
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- Broccoli Dip - - Serve with taco or corn chips, or crackers.
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- Caprese Dip - - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
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- Cheese Fiesta Dip - - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
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- Coyote Caviar - - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
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- Dog Food Dip - - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
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- Herbed Goat Cheese Dip - - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
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- Hot Spinach Dip - - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
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- Hot Swiss and Ham Dip - - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
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- Perfect Guacamole - - Garnish with red radishes or jicama. Serve with tortilla chips.
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- Pizza Dip - - Serve with melba toast, crackers, or chips.
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