See also:

• Home: Cooking: Outdoors  (76)

Alaska Seafood - - Recipes for quantity seafood preparation.

Apricot Foodservice Size Recipes - - A handfull of recipes designed for large groups or crowds.

Buttered Carrots - - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.

Dayle's Growlies for Groups - - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

Food Service - - Provides food service recipes in download formats.

Food Service Resource List Meal Planning & Preparation - - United States Department of Agriculture listing of some available publications.

Foodservice Recipes - - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.

Freezing Prepared Foods - - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

Glazed Carrots - - Serves 45.

Head Start Recipes - - A small collection of dishes meeting their specific cost and nutrition standards.

Healthwise Quantity Cookbook - - Recipes for sides, soups, entrees, and baking in quantity.

Quantity Cooking Recipes from Razzle Dazzle Recipes - - Cooking for a crowd sized quantity recipes, party planning articles, and charts.

Recipes and Cooking - - A selection of foodservice recipes using potatoes.

Recipes for 50 Persons or More - - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.

Recipes from Challenge - - Recipes from a competition to develop recipes for schools.

Seafood Gumbo - - Full recipe makes three gallons.

Serves 100 - - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

UniChef.com - - Recipes for professional chefs. Yields are for foodservice applications.