Wakame

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• Home: Cooking: World Cuisines: Asian: East Asian  (4)

Avocado, Apple, and Wakame Seaweed Salad - - Simple salad flavored with olive oil and lemon juice.

Carrots, Turnips, Leeks with Wakame Seaweed - - Vegetables sauted in sesame oil and seasoned with tamari.

Clear Soup with Wakame - - Dashi flavored with wakame, sake, and soy sauce.

Miso and Wakame Soup - - Simple, flexible recipe with variations.

Orange Wakame Salad - - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.

Rehydrating Dried Wakame Seaweed - - Instructions with photographs.

Wakame, Bean Thread, and Cucumber Salad - - Wakame strips, bean threads, onion, cucumber, red bell pepper, and carrots with a dressing made from vinegar, soy sauce, honey, and sesame oil.

Wakame Salad - - Greens, wakame, and avocado flavored with garlic and ginger.