Olives

See also:

• Business: Food and Related Products: Produce: Fruits: Olives  (21)
• Science: Agriculture: Horticulture: Fruits: Olives  (4)

Armstrong Olive Quiche - - Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.

Black Olive Mayonnaise - - Serve on cold roast beef or with crudités.

Black Olive Pâté - - Serve as a spread for chunks of Italian bread or slices of raw zucchini.

Black Olive Twists - - Makes 12 soft breadsticks.

California Olive Industry - - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.

Curing Olives - - Recipe for lye treated green olives.

Greek-Recipe.com - Elies Throumpes - - A recipe of how to prepare and preserve salted olives.

Greek-Recipe.com: Eliopsomo - - Learn how to make this olive bread appetizer.

Homemade Olive Tapenade - - Use as a spread for sandwiches like panini and muffaletta or as a condiment.

IOOC - Olive recipes - - Contains recipes with olives.

La Conda Ranch - Recipes - - Offers information on pickling olives.

Marinated Picholine Olives - - Can marinate up to 5 days. Serve warm or at room temperature.

Mexican Olive Salad - - Combines beef, cheese, French salad dressing, and olives.

An Ode to Olives - - Recipes, history, how to grow olives, curing information and books about olives.

Olive Balls - - Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.

Olive Cheese Ball - - Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.

The Olive Oil Source: Recipes - - Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.

Olive Pit: Olive Recipes - - Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.

Olive Spread with Walnuts - - Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.

Tapenade Butter - - Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.