Carrots

Apple-Glazed Carrots - - Baby carrots prepared with apple juice and honey.

Braised Carrots with Thyme - - A cook ahead recipe from FoodandWine.com.

Buttered Carrots - - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.

Carrot Candies - - Recipe includes ginger and walnutes.

Carrot Fudge - - Serves six.

Carrot Hashbrowns - - A low cholesterol recipe.

Carrot Walnut Raisin Muffins - - A basic muffin recipe.

Carrot Wheat Muffins - - Makes 12 large muffins.

Carrots Glazed with Honey and Brandy - - Modified from Bon Appetit, October 1993.

Carrots in Marsala Wine - - A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.

Carrots with Cognac - - A baked dish that also calls for walnut oil, honey and cinnamon.

Couscous with Carrots - - From Canadian Living. Includes nutritional information.

French Carrot Salad - - Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.

Gajar Ka Halwa - - Carrot and milk pudding.

Glazed Carrots - - Serve sprinkled with coarsely chopped parsley and croutons.

Honey Carrot Custard - - Suggests serving with a lemon sauce.

Maple-Mustard Carrots - - Maple syrup and Dijon mustard.

Marmalade Candied Carrots - - A recipe especially good at Thanksgiving with rum, marmalade, pecans.

A Modern Herbal: Carrot - - Recipe for jam, and how to preserve young carrots. From a book published in 1931.

Navratna Korma - - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.

Orange-glazed Carrot Ribbons - - Includes a photo and reviews.

Pickled Carrots - - Colorful, summer side dish.

Pineapple Carrot Coffee Ring - - Recipe also includes raisins and sunflower seeds.

Punjabi Alu Carrot Pickle - - Also includes caulifower.

Selecting, Storing and Serving Ohio Carrots - - Information provided by Ohio State University Extension.

Steamed Carrots - - Uses dried apricots and is cooked in a microwave oven.

Sweet Basil Carrots - - With maple syrup and olive oil.

Zesty Carrots - - Horseradish provides the zest.