Shark

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• Shopping: Food: Fish and Seafood  (280)

Baby Shark Fry - - Pan-fried shark served with a tomato and onion sauce. From iChef.

Blackened Cajun Shark - - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Broiled Spicy Shark - - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Exotic Fish Steaks with Marmalade Sauce - - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.

Mako Shark with Anchovy and Caper Sauce - - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.

Oven-Fried Shark - - Baked shark filets coated with herbed bread crumbs.

Poached Shark Remoulade - - Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Shark Amandine - - Pan sauteed shark served topped with almonds and bacon.

Shark Kabobs - - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.

Shark Kebabs with Orange-Avocado Salsa - - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

Shark Marseillaise - - Shark cooked in a tomato and wine sauce.

Shark Steaks au Poivre - - Sauteed shark served with a Cognac and cream sauce.

Shark Steaks Honolulu-Style - - Shark marinated in pineapple juice, garlic, and basil, then grilled.

Shark with Tomato-Fresh Ginger Sauce - - Marinated shark stir-fried with mushrooms.