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• Home: Cooking: Salads  (136)

Abalone salad - - Made with abalone, lettuce, mushrooms, and pea pods.

Conch Salad - - Recipe using conch, onion, cucumbers, tomato, and lemon juice.

Crab Pasta Salad - - Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache.

Crab Salad - - Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server.

Crab West Indies Salad - - Made with crabmeat, onion, and capers.

Crabmeat Salad - - Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.

Crawfish and Egg Salad - - Recipe using hard boiled eggs, crawfish, and dill pickles.

Crawfish and Egg Salad - - Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.

Crunchy Seafood Salad - - Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.

Curried Seafood Salad - - Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.

Easy Seafood Salad - - Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.

Emerald Seafood Salad - - Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.

Exotic Seafood Salad Thaï-Style - - Made with squid, crab claws, prawns, bream, onions, and wine.

Fish and Vegetable Salad - - Made with cod fillets, frozen mixed vegetables, and spinach.

Fresh Crab Salad - - Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber.

Fresh Pineapple Lobster Salad - - Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine.

Grilled Squid Salad - - Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing.

Hamburg-Style Fish Salad - - Made with fish fillets, pickles, hard-boiled eggs, and capers.

Herring Salad - - Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing.

Herring Salad with Sour Cream Sauce - - Recipe using herring, onions, apples, yogurt, and sour cream.

Hot Artichoke Seafood Salad - - Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.

Hot Scallop Salad - - Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache.

Hot Seafood And Potato Salad - - Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.

Lobster and Orange Salad - - Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache.

Lobster Salad - - Lobster mixed with potatoes and peas.

Melva Miller's Herring Salad - - Made with herring, tomatoes, cucumbers, bell pepper, and olives.

Mersey Point Marinated Herring Salad - - Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing.

Mexican Octopus Salad - - Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives.

New Wave Nicoise - - Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives.

Orange & Seafood Salad - - Seafood mixed with sour cream and oranges.

Pasta and Seafood Salad - - Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta.

Rice Mosaic from the Ocean - - Composed of lobster meat, scallops, shrimps, salmon, rice, and mint.

Salads with Fish or Seafood from Hugs's Homeheart - - Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera.

Salmon Cucumber Salad - - Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing.

Salmon Pasta Salad - - Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache.

Sardine, Chickpea and Avocado Salad - - Calls for an olive oil, balsamic vinegar, and chilli dressing.

Scallop Charlotte - - Marinated scallops served in individual dishes with smoked salmon.

Scallop Salad - - Scallops, microwaved in wine, served with celery, olives, and pine nuts.

Seafood Plate, Pinkish Salad Dressing - - Scallops, shrimp, and lobster served with tomatoes and olives.

Seafood Rice Salad New Orleans - - Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource.

Seafood Salad - - Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce.

Seafood Salad, Oriental-Style - - Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce.

Seafood With Ginger-Lime Dressing - - Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.

Shellfish Antipasto - - Squid, scallops, and shrimp in a lemon and coriander dressing.

Swordfish Salad - - Made with swordfish fillets, capers, and salad greens.

Tropical Freshness - - Tuna and grapefruit pulp served in grapefruit halves.

Warm Scallop Salad - - Scallops and bell peppers dressed with lemon juice and olive oil.