Octopus

Alaska Octopus Gumbo - - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

BBQ Octopus with Caper and Lemon - - Could be made with cuttlefish, squid pieces, or green prawns.

Braised Octopus - - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.

Braised Octopus with Tomato and Artichokes - - Serve with cooked pasta or rice.

Bruno's Hockey Shop - - Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes.

Fried Octopus - - Suggests serving with a Greek salad.

Grilled Octopus with Pepper and Olive Salad - - From chef Jim Botsacos of Molyvos, New York, New York.

Grilled Octopus with Vinegar - - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.

Octopus alla La Risacca - - From a restaurant in Milan, Italy.

Octopus Cooked In Wine - - Octopus sauteed with onions and wine. From Arielle's Recipe Archives.

Octopus Pilaf - - Seasoned with garlic, onions, tomatoes, and oregano.

Octopus Recipes - - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.

Octopus Recipes - - Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad.

Octopus Recipes - - Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.

Octopus recipes - - Presents two recipes: Octopus in Red Wine and Pickled Octopus.

Octopus Stewed in Red Wine - - Portuguese recipe. Suggests serving with Port wine.

Octopus with Elbow Macaroni - - Includes a photo of the dish.

Octopus with Garlic (Polipi Veraci All'aglio) - - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.

Octopus with Green Olives - - Mediterranean style dish.

Octopus with Ouzo and Black Olives - - Recipe from Krinos Foods.

Octopus with Paprika - - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.

Octopus with Smoked Paprika - - Served as finger food or as part of a tapas plate with drinks.

Octopus with Spinach - - Offers a variation using yogurt instead of tomatoes.

Oktapodi Toursi (Pickled Octopus) - - From a Taste Of The Greek Islands by Pamela Westland.

Quick and Easy Octopus - - Made with peppercorns, bay leaves, and olive oil.

Roasted Octopus - - Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette.

Takoyaki (Octopus Balls) - - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.