Monkfish

Almost Lobster Tail - - Baked with a bread crumb mixture.

Baked Monkfish and Spices - - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream.

Baked Monkfish with Mushrooms and Potatoes - - Cooked in white wine, ginger, and soy sauce.

Bombay Monkfish - - Serve hot with a squeeze of lemon and a crusty french type bread.

Broiled Monkfish in Gingered Soy Sauce - - The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.

Broiled Monkfish with Orange Sauce - - Served with a sauce made with butter, orange juice, and skim milk.

Curried Monkfish - - by Antony Worrall Thompson from Ready Steady Cook.

Fried Monkfish Coated with Rice Noodles - - Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.

George Hirsch's Monkfish Cacciatore - - Prepared with mustard, breadcrumbs, and Parmesan cheese.

Green Monkfish and Prawn Curry - - Recipe by Rick Stein from Fruits of the Sea.

Grilled Monkfish and Sweet Pepper Brochettes - - Served with an orange juice and scallion sauce.

Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers - - Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.

Hot Rod Monkfish - - Made with sweet potatoes, spinach, and a wine sauce.

Lemon-Roasted Monkfish on Fennell and Yogurt Mash - - Lemony monkfish garnished with sprigs of fresh thyme.

Mock Lobster Casserole - - Includes a Ritz cracker topping.

Monkfish Bake - - Baked with potatoes, tomatoes, and Parmesan cheese.

Monkfish Fillets with Nuts - - Monkfish baked with butter, walnuts, shallot, and lemon.

Monkfish Kebabs - - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled.

Monkfish Marinara - - Can substitute with cusk (a variety of whitefish). Serves 4.

Monkfish Provincial - - Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.

Monkfish Recipes - - Includes Monkfish and Avocado Salad, Monkfish Thermidor, and Roasted Monkfish Tail.

Monkfish Recipes - - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.

Monkfish Steamed - - Fish steamed in beer.

Monkfish Tempura - - Recipe by Kevin Woodford from Ready Steady Cook.

Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette - - Includes a photo of the dish.

Moroccan Monkfish - - Recipe by Antony Worrall Thompson from Ready Steady Cook.

Napa Cabbage Wrapped Monkfish with Ponzu Sauce - - Recipe from Canyon Ranch.

Pepper and Ginger Monkfish - - Served with a cream, soy sauce, caster sugar sauce.

Pepper Crusted Monkfish with Mustard Dill Sauce - - Recipe by James Martin from Saturday Kitchen.

Picatta of Monkfish - - Simple recipe with saffron.

Poor Man's Lobster - - Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.

Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish - - Recipe from Chef Todd Gray of Equinox on StarChefs.

Roasted Italian Monkfish - - A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.

Roasted Monkfish - - A French bistro recipe for monkfish, wrapped in bacon and roasted.

Roasted Monkfish in Plum Wine Sauce - - Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.

Sherried Monkfish - - Fillets are sautéd, then baked in sherry.

Spicy Monkfish Stir-Fry - - Includes soy sauce, chicken stock, sherry, and mushrooms.

Steamed Monkfish with Wild Garlic and Ginger - - Recipe by Rick Stein from Food Heroes.

Walnut Monkfish - - Recipe from Dry Creek Kitchen`s.

Wrapped Monkfish - - by Paul Harwood from Masterchef.