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- Australian Grilled Fish - - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
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- Baked Walleye - - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
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- Barbecued Fish - - Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
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- Browned-Butter Skate - - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
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- Crunchy Fish - - Marinated fish microwaved with butter and lemon juice.
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- Curried Eel - - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
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- Deep-Fried Smelts - - Fresh smelts dipped in milk, coated with flour, and deep-fried.
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- Fish - - A large variety of recipes, primarily from the rec.food.recipes archive.
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- Fish and Chips - - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
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- Fish Cakes - - Recipe using potatoes, cooked fish, celery, and breadcrumbs.
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- Fish Cakes - - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
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- Fish Creole-Style - - A simplified version using fish, tomato juice, bell pepper, and onion.
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- Fish Sticks - - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
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- Fish Stock - - Made with fish scraps, onion, celery, and bay leaves.
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- Grouper Barbecue - - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
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- Guam Style Fish - - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
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- How To Smoke Fish - - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
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- Kipper Patties, Dill Sauce - - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
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- Marinated Mackerel in Tea - - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
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- Paella - - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
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- Parmesan Coated Swordfish - - The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
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- Parmesan Fish - - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
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- Perch Sesame - - Perch coated with flour and sesame seeds and fried.
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- Pike in Broth - - Pike poached in broth and served with a butter sauce.
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- Poached Fish - - Provides step by step instructions with photos and reader comments.
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- Pompano Recipes - - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
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- Sardine Recipes - - Recipes using sardines for breakfast, lunch, supper, and parties.
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- Seafood Plus - - Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
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- Seafood Tetrazzini - - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
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- Shad Moroccan-Style - - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
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- Stuffed Milk Fish - - Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
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- Winter Fish Wrap - - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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