See also:
- Recipes, information, and tips on home canning, freezing, and dehydrating.- Apples: Preserving - - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
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- Basics for Canning Vegetables - - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
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- Buying Beef For The Freezer - - Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
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- Canning Basics - - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
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- Canning Food Recipes.com - - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
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- Canning Jars and Facts - - A comprehensive site including information guide from the food authority, tips, timing chart, and canning foru.
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- Canning Recipes - - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
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- Canning Tomato Products - - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
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- CanningUSA.COM - - Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
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- Dinner in the Freezer - - Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
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- Freezer Storage - - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
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- Freezing Basics - - Fact sheet from Ohio State University Extension with a list of recommended books.
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- Freezing Fruits - - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
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- Freezing Vegetables - - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
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- Freezing vegetables - - A check list and instructions for freezing vegetables from New Mexico State University.
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- Frozen Assets - - How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
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- Home Preserving - - Tips for preserving and pickling with recipes and links to more information.
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- Homecanning.com - - Offers tips and techniques, recipes and an e-mail newsletter.
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- Pepper Fools - - A large collection of canning recipes using Chile peppers.
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- PreserveFood.com - - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
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- Quality for Keeps - - Directions and recipes for canning meat, fish and poultry safely.
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