See also:
- Bacteria and Foodborne Illness - - Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
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- Bacterial Food Poisoning - - Discusses the common bacterial agents and the symptoms and foods associated with each agent.
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- The Bad Bug Book - - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
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- CDC: Healthy Swimming - - Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
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- CDC: Rotavirus - - Features organism information, concern about the vaccine, treatment, and prevention.
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- CDC: Viral Gastroenteritis - - Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses.
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- Children's Water Fund - - Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa.
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- DBMD - Brainerd Diarrhea - - No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
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- Food Microbe - - Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
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- Food Poisoning - - Several articles on various causes of foodborne illness.
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- Food Poisoning - - Comprehensive information on food poisoning, from the California Poison Control System.
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- Food Safety: Food Poisoning - - Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services.
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- Foodborne Diseases - - Factsheets from the National Institute of Allergy and Infectious Diseases.
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- Foodborne Illness - - General food safety information plus a factsheet Hepatitis A and one on Norwalk Virus.
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- Foodborne Illness - - Food microbiology online course complimenting 'The Microbiology of Safe Food' book.
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- Foodborne Illness - - Directory of factsheets on the most common causes of food poisoning.
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- FoodNet - - Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
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- Marler Clark - - Law firm site with news and information about foodborne illnesses.
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- Safe Tables Our Priority (STOP) - - Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
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- Vibrio parahaemolyticus - - Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
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- Vibrio vulnificus - - Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
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